Rhubarb and Custard Nails
Do you remember Rhubarb and Custard sweets as a child? Now you can create your favourite childhood treat on your nails!
Step 1: Apply Bio Base Gel and cure for 30 seconds
Step 2: Apply two coats of No.156 - Brigitte and cure each layer for 30 seconds
Step 3: Apply No.94 - Royal Red using a Smiley Brush, cure for 30 seconds. Repeat this step until you are happy with the colour and the shape