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Rhubarb and Custard Nails

Do you remember Rhubarb and Custard sweets as a child? Now you can create your favourite childhood treat on your nails! 
Step 1: Apply Bio Base Gel and cure for 30 seconds
Step 2: Apply two coats of No.156 - Brigitte and cure each layer for 30 seconds
Step 3: Apply No.94 - Royal Red using a Smiley Brush, cure for 30 seconds. Repeat this step until you are happy with the colour and the shape
Step 4: Apply Icy Elsa over the join between No. 94 and No. 156
Please share your sweet creations with us on Facebook and Instagram!

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